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The Best Coffee Beans in the World It all starts with the coffee beans, whether you're searching for the best coffee or something to help your tattoo artist friends find their creative spark. Coffeee has a skull-and-crossbones logo, and coffee that will make your mouth water. 1. Colombian Supremo Coffee isn't just a yummy beverage It also provides many health benefits. It is often described as “a hug in the mug”. It contains polyphenols that prevent cell aging and aid in eliminating free radicals. It also increases metabolism and aids in weight loss. It is a fantastic source of vitamins and minerals like calcium, potassium, magnesium, and many others. Colombian coffee is famous for its delicious aroma and flavor. The perfect climate of the country and its elevation allow for the production of premium coffee beans. The majority of Colombian coffee is harvested on small farms that are owned by families. They are their own architects, designing post-harvest and farm management solutions that are suited to their environment. They can also make alliances with regional cooperatives to provide logistical support. For example, central warehouses for storage of dried parchment, and dry mills used to prepare coffee for export based on size and quality. Supremo is the most sought-after Colombian coffee. Supremo beans are checked at sizes 17 and Excelso beans are screening at sizes 16. Both are nearly identical in the taste. 2. Geisha Geisha is an incredibly tasty coffee that is beneficial for drinkers, farmers and the environment. It was designed for guitarist Zakk Wylde who has the same taste as his music. This medium organic roast is sure to bring out delicious flavors that are sweet with hints fruits and florals. Geisha beans come from Sulawesi in Indonesia. They are grown in the shade and then slowly fermented, giving them a smooth, even finish. It's also full of minerals and antioxidants which makes it healthier for you. Geisha is a great substitute for regular joe. Geisha is a bit cheaper than other top-rated beans. While it is true that geisha could have an actual relationship with their sponsor or, this isn't common. 3. Monsooned Malabar Monsoon Malabar is a type of coffee from India that is produced using the special processing method known as “monsooning”. It's a process of spreading the green coffee beans on floors of warehouses during the monsoon season on the west coast of India. The humid winds blow across the coffee, and the beans swell in the presence of moisture, reducing acidity. This gives an incredibly smooth and rich taste. The mellow cup is characterized by an abundance of aromas and flavors of dark cocoa, earth, and nut. This coffee is great for espresso, cafe creme, and pour-overs. The process is done manually and requires the correct climate conditions to make high-quality cups. It can be a time-consuming procedure, since the cherry coffee beans are carefully selected and sun-dried in expansive areas, and then separated into selections of A and AA grades. The beans are kept until the monsoon time, which runs from June through September. They are then laid out on ventilated floors and raked at regular intervals. 4. Ethiopian Yirgacheffe Ethiopia is often cited as the place where coffee beans were first discovered. According to an apocryphal tale, goat herder Kaldi noticed that his flock was more energetic after eating red berries. He then tried the fruit and felt an energy boost himself. The coffee bean was discovered and is now one of the most well-known drinks. The beans that are from the Yirgacheffe region of Sidamo, Ethiopia are particularly sought after for their citrus and floral notes. This particular area of Ethiopia has been renowned for its coffee growing since the 1970s, and is considered to be the origin of wet processing mills. The wet process involves washing the beans right away after harvesting, creating an even flavor profile. This coffee is usually light to medium-bodied, and pairs well food items that are fruity, like tropical fruits, berries or lemon desserts. This coffee is also excellent cold brewed or in the French Press. These brewing methods bring out the citrus and floral flavors that make this coffee so unique. 5. Brazilian There's no universal solution to the question of which coffee beans are best. It all depends on your personal taste and the type of coffee brewer that you are using. There are a few basic correlations that you can use to narrow down your options. For instance it's important to take into consideration the country from which beans were gathered. Brazilian beans often boast chocolatey flavors, while Hawaiian beans tend to be floral in their nuances. In general, search for a coffee which is made from Arabica beans, which is the most well-known variety available. This organic, fair trade coffee is an excellent choice for anyone who is looking to begin drinking more ethically sourced coffee. It's taken from a small family farm and has a rich flavor that is characterized by notes of toasted hazelnuts and dark chocolate. It also has a substantial body that's perfect for french press and pressure brewing methods. It's an excellent choice for those who are trying to cut down on their consumption of caffeine. Kicking Horse is famous for its premium whole bean coffee that is roasted and packed in Canada. Their coffee is organic1 Fair Trade, Fair, and roasts to order.